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Monthly Lunch & Dinner specials
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Venue
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Starters

Crispy calamari and prawn salad with green shredded apple, crushed peanut, red chili
Rs 950/=

Bali style spicy chicken salad with, long beans, beans fruit and cilantro
Rs 850/=

Mains

Salmon in ginger and lemongrass broth accompanied with spring greens, mushroom with a pinch of Tabasco
Rs 1950/=

Pan fried fish fillet topped with crab croquet, tangy tomato and gratin potato
Rs 1600/=

Braised short ribs with smoky barbeque sauce and saffron rice
Rs 1750/=

Grilled beef fillet with eggplant, zucchini, tomato, cheese and Barolo red wine and , baked garlic
Rs 2975=

Grilled morocco lamb chop with chickpea salad, tahini and mint
Rs 3350/=

Dessert

Cardamom and coffee cremeux with peanut brittle and kahlua sauce
Rs 625/=

Curd panna cotta with Jaggery ice cream and ginger cake with sweet tamarind sauce
Rs 650/=

Above subject to govt tax and service charge
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