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June Specials
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Venue
Cost
Starters
Cured salmon with dill on a bed of crème Fraiche and strips of crunchy green apple, quail egg
Rs 1400

Trio of cold meat platter - marinated chicken liver pate with caramelized onion jam, Duck pate with orange & cranberry and smoked ham and mustard piccalilli with crispy sesame grissini
Rs 1550

Mains
Poached salmon in miso broth with tender steamed broccoli, shiitake mushroom, cherry tomato and peanut oil
Rs 1975

Cajun coated barramundi in Thai marinated bean sprouts, red radish, baked beetroot and a citrus curry vinaigrette
Rs 1600

Lemongrass marinated fried chicken breast with crunchy salad and homemade potato wages
Rs 1550

Braised short pork ribs with smokey Barbeque sauce and wok fried rice
Rs 1800

Grilled beef tenderloin with mash potato with melted cheese , herb marinated tomato, bacon, spinach, egg and coriander aioli
Rs 3000

Caribbean style stewed lamb chop cooked with plum tomato, new potato, herb and green olives
Rs 3350

Dessert
Hazelnut ice cream with Butterscotch Bar and treacle sauce
Rs 650

Baileys Pannacota with strawberry granite and passion sauce
Rs 600

Above subject to govt tax and service charge
Enjoy with premium liquor, fine wine or fresh
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