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May Specials
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Venue
Cost
Starters
Smoked salmon and crab salad with roasted red pepper and avocado puree
Rs 1250

Oven baked chicken stuffed with mozzarella parmigiana mint & guacamole cucumber salsa
Rs 1050

Mains
Pan seared fish fillet with sautéed artichokes, butter leek and capers with cream sauce
Rs 1600

Baked salmon fish with grilled mushroom, creamy spinach, potato rosti & mustard aioli
Rs 2050

Homemade fresh tagliatelle with Thai flavored green curry with prawn and coconut cream, cilantro
Rs 1525

Teriyaki chicken breast on a bed of Moroccan cous cous, spinach and sprinkled with toasted sesame seed
Rs 1525

Beef bourguignon with garlic mash potato
Rs 2950

Grilled Cajun lamb chop with Mexican rice & tahini sauce
Rs 3300

Dessert
Caramel Paris Brest with mango and chili
Rs 600

Cashew milk ice cream with coconut cake and trickle sauce
Rs 600

Above subject to govt tax and service charge
Enjoy with a selection of fresh juice, fine wines and premium liquor
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