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October Specials
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Venue
Cost
Starters
Chicken Liver pate with Berry sauce and caramelized Onion Rs 850/
Spicy Thai Seafood salad with herb marinated Tomato, Basil leaves with Coconut milk dressing Rs 950/

Mains
Pan fried Salmon on a bed of Balsamic marinated Tomato and Basil, soft boiled Egg, green Beans, new Potato and accompanied with Honey Mustard sauce Rs 1950/
Grilled Seer Steak with chunky Pumpkin ,houmus, Spinach and curried Apple Compote Rs 1750/
Homemade Fettuccine Pasta with shoe Lobster, Prawn, chili garlic, and sundried Tomato Rs 2200/
Lemongrass and ginger Chicken with Tahini sauce and grilled Polenta Ratatouille Rs 1475/
Mustard glazed Beef fillet with Berry Marmalade sauce, marinated Eggplant and crumbled Feta Rs 3000/
Lamb Cutlets with Chickpea puree,grilled Zucchini with Citrus Balsamic reduction Rs 3350/

Dessert
Soft Tea Cremeux with Coconut Cake, Red Bean Ice Cream and Chocolate ice cream Rs 650/
Blueberry Yoghurt pudding with Walnut macaroons and Apple Passion sauce Rs 600/
Above subject to govt t ax and service charge
Enjoy with a choice of fresh juice, fine wines, mocktals or cocktails
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