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Executive Menu
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Executive Menu

Lunch & Dinner
Rs 1200/-net 3 course menu

Starters
Lightly seared Yellow Fin Tuna Fish with Provencal Vegetable Black Olive Tapenade
Thai Chicken Salad with Green Mango Chili, roasted Peanut and Sweet Fish Sauce
Fresh Vietnam Pepper Roll stuffed with Shitake Mushroom, Vegetable and Dipping Sauce
Soup of the Day
Lemongrass marinated Tofu with baked Beetroot, Bean sprout, young Corn and Sweet Peanut Sauce


Mains
Szechuan chili Fish with Thai Wok Fried Rice
Grilled Chicken Piccata wit Baby Potato, Mushroom, Olive, Capers and Tomato Sauce
Pan Fried Beef Tenderloin with plum Tomato,Sausages, Brown Onion Sauce and steamed Vegetables
Pork Stew with Saffron Rice
Masala Curry (Chicken /Fish /Veggie) cooked with ground Coconut spice and Curd Onion accomoanied
with Cucumber salad and Papadam
Paneer Jalfrezi with Spicy Tomato Sauce and Rice
Stir Fried Rice Noodles with fried Tofu, Eggplant, Pock Choy and light Soy Sauce
Macaroni Au-Gratin


Dessert
Mocha Gateaux with Praline Sauce
Lemon and Coconut Cake with Passion Sauce and Vanilla Ice Cream
Fresh Fruit Tart with Chocolate Ice cream


Above subject to govt tax and service charge

Please contact Rizwan (Dir Operations) or Raymond for more information - 2300133
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