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Feb specials - Lunch & Dinner (1st February - 28th February 2018)
Start
February 01, 2018
End
February 28, 2018
Venue
Cost
Starters
Chili grilled Prawn on Pernod spiked Tomato with Feta Cheese & Asparagus
Rs 1150
Chicken Liver Pate with Berry Compote and caramelized Onion and Apple
Rs 1025

Mains
Fresh Salmon Fillet on Vegetable Fritters and ,tangy Rocket topped with Sour Cream
Rs 1950
Pan seared Barramundi fish with grilled Mushroom,Rosti Potato and Orange Butter Sauce
Rs 1600
Pan fried Chicken Melanzane Parmigiana with homemade fresh Pasta with Garlic, Basil and spicy tomato
Rs 1550
Balinese style Beef sliced with Thai Green Mango salad and Tomato Salsa
Rs 2900
Grilled Lamb Chop with Vegetable Caponata ,sautéed Spinach and Garlic cream Reduction
Rs 3300

Dessert
Passion Chocolate Napoleon with Almond Feuilletine and Tropical Coconut Sauce
Rs 650
Grand Marnier Soufflé with Creamy Strawberry Sauce
Rs 650

Above subject to govt tax and service charge

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