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Executive Lunch (1st May - 30th June 2018)
Start
May 01, 2018
End
June 30, 2018
Venue
Cost
Rs 1200/net

Starters
Beef salad with Watermelon ,Hoi sin ,Tamarind and Honey Dressing
Lemongrass marinated grilled Chicken with Pineapple and Feta
Fresh Tuna with Green Mango and Thai sweet chili dressing
Grilled Zucchini with Tofu roasted Bell pepper, Olive, Capers and Tomato
Soup of the Day

Mains
Baked Fish fillet with Creamy Spinach, New Potato and Tarragon sauce
Grilled Chicken with Pumpkin Lyonnaise, Mushroom and Blue Cheese Mousse Beef Bourguignon with Saffron Rice
Pan fried Pork fillet with fresh Tomato, Olive, Onion, Garlic and Feta. Served with buttered Cabbage
Masala Curry cooked with ground Coconut Spices and Curd (Chicken /Fish /Veggie) .Served with Papa dam and Onion Salad
Paneer Jalfrezi with spicy Tomato and steamed Rice
Macaroni with Asian Spicy Tomato and Vegetable

Dessert
Peach and Apple crumble with praline sauce and Vanilla Ice Cream
Chocolate gateaux with Raspberry sauce
Fresh Fruit platter


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