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Lunch & dinner specials (1st March - 31st March 2018)
Start
March 01, 2018
End
March 31, 2018
Venue
Cost
Starters
Trio of Cold Meat Platter
Chicken Liver Pate with caramelized Onion Jam, Duck terrine with Orange and Cranberry, and Smoked Salmon & Cream Cheese with Crispy Grissini
Rs 1450/-
Lemongrass marinated Beef Salad with raw Mango ,Red Chili ,roasted Peanut and Cilantro
Rs 950/-

Mains
Pan fried Salmon fillet with Curry marinade, Coconut Risotto and Mango Chutney and Tamarind Sauce
Rs 1950/-
Oven baked Barramundi fish fillet with Leak mash, Asparagus, Blueberry and Red Onion Chutney
Rs 1600/-
Garlic marinated Chicken Breast with Smokey Eggplant, Cous Cous, whipped Feta and Yoghurt
Rs 1550/-
Homemade Fresh Pasta with Shoe Lobster Tail, Prawn, Chili Garlic and Sundried Tomato
Rs 2250/-
Mustard glazed Beef fillet with chunky Pumpkin Hummus ,Feta Crumbled and Capers sauce
Rs 2950/-
Garlic and Pepper Lamb Chop with Green Mango, Mushroom, Red Onion and Sweet Thai Sauce
Rs 3250/-


Dessert
Coconut Frangipani with Passion Chocolate Cremoso and Berry Couli
Rs 650/-
Caramel Butterscotch Cake with Mint Ice Cream, Pralin sauce
Rs 600/-

Above subject to govt tax and service charge
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