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April Specials (Lunch and Dinner) (1st April - 30th April 2018)
Start
April 01, 2018
End
April 30, 2018
Venue
Cost
Starters
Parma Ham, strawberry, melon and walnut with black grapes, sweet lime vinaigrette
Rs 1250
Pan fried Scallop and Prawn with ginger cream and asparagus
Rs 1250

Mains
Pan fried Salmon on a bed of balsamic marinated tomato and basil. Accompanied with a soft boiled egg, green beans & new potato
Rs 1900
Grilled Swordfish with savory potato and greek salad with chili lemon oil
Rs 1600
Thyme braised Chicken with shiitake mushroom, red bean, green pepper , tomato and saffron rice
Rs 1550
Mustard Pork tenderloin on a bed of new potato and mushroom, topped with caramelized red onion with peach chutney
Rs 1800
Herb marinated Beef tenderloin topped with balsamic roasted tomato , polenta mash and ratatouille
Rs 2900
Grilled Lamb chop with rosti potato warm vegetable and blackberry red wine sauce
Rs 3300

Dessert
Orange, Olive Oil and Almond cake with peach ice cream and honey lemon sauce
Rs 650
Wood - apple cremeux with treacle jelly and spicy Tamarind sauce
Rs 600

Above subject to govt tax and service charge

Enjoy with a selection of fine wines and beverages
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