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Lunch & Dinner (1st May - 31st May 2018)
Start
May 01, 2018
End
May 31, 2018
Venue
Cost
Starters
Seared Scallop with Fresh Tuna and Mushroom in Cauliflower puree and Avocado tartar with Coriander
Rs 1250
Indonesian grilled Beef salad with Grapefruit, Green apple, roasted Peanut and sweet lime dressing
Rs 950

Mains
Sesame crusted Barramundi fillet with Prawn Leek mash, crispy Onion rings, sweet Soy and Pepper
Rs 1600
Pan roast Salmon fillet on a bed of creamy Crab and roasted Butternut Squash . Served with steamed Broccoli and Grenoble sauce Rs 2050 Cumin flavored grilled Chicken breast with New Potato, Mushroom gratin and Apple Comport
Rs 1550
Fresh Pasta with Pink Tuna with Kaffir Lime, Chili ,Mushroom, Garlic ,Tomato and Basil
Rs 1450
Mexican Beef Steak with sautéed Bell Peppers, Tomato, Jalapeño Pepper, Red Bean and chunky Avocado Salsa
Rs 3000
Mustard infused Lamb kebab with Hummus and Balsamic glazed grilled Vegetable .Served with Mint Yogurt
Rs 3350

Dessert
Bailey’s Pannacotta with Strawberry granita and Passion sauce
Rs 650
Caramelized Banana and Yoghurt Pudding with Toffee sauce
Rs 625

Above subject to govt Tax and service charge
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